Cutting boards are made of bamboo, providing long-lasting durability and reliability. They are hard enough to allow smooth and easy cutting, yet soft enough to avoid damaging your knives.
Equipped with a juice groove around the edge to catch any excess juices or liquids during food prep, eliminating worries about juices running off the board and onto your countertop when cutting up.
Conveniently built-in side handles allow easy carrying, doubling the chopping board as a serving tray for cheese, bread, etc.
Cutting boards made of bamboo are easy to maintain because they don't absorb stains from your foods, unlike most cutting boards. Just a simple washing and monthly treatment with oil will help preserve the beauty of your bamboo for many years to come.